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Calcium
Calcium
chloride
Used in the food industry as a desiccant or a hygroscopic agent, to eliminate dissolved moisture in liquids and is suitable for use in food packaging to improve dryness and avoid spoilage.
36% SOLUTION GRADE
Calcium chloride solution is supplied as a clear to slightly opalescent solution of CaCl2 in water. It is often used in brine refrigerant.
36% FOOD GRADE
Calcium chloride solution is supplied as a clear solution of CaCl2 in water, which meets or exceeds food standards. It is often used to help extend the shelf life of a wide variety of food products while maintaining desirable texture and flavour properties.