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Calcium
chloride

Used in the food industry as a desiccant or a hygroscopic agent, to eliminate dissolved moisture in liquids and is suitable for use in food packaging to improve dryness and avoid spoilage.​

36% SOLUTION GRADE​

Calcium chloride solution is supplied as a clear to slightly opalescent solution of CaCl2 in water. It is often used in brine refrigerant. ​

36% FOOD GRADE​

Calcium chloride solution is supplied as a clear solution of CaCl2 in water, which meets or exceeds food standards. It is often used to help extend the shelf life of a wide variety of food products while maintaining desirable texture and flavour properties.​

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